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Three Bean Salad

Three Bean Salad

1 cup cooked chickpeas

1 cup cooked slice green beans

1 cup cooked kidney beans

¼ cup chopped green onions

¼ cup chopped green capsicum

½ tsp. sweet basil or oregano

½ cup fresh lemon juice


Combine all ingredients and mix well. Place in an airtight container and leave in the refrigerator overnight. Serve chilled on a bed of lettuce. Serves 6.

ABN:  31 273 039 165

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