Seed Crackers

Seed Crackers

2 tbsp. psyllium husks

200g sunflower seeds

60g pepitas

60g sesame seeds

500ml cold water

½ tsp. salt OR to taste

Mix all ingredients together and let stand for 10 minutes.

Spread thinly (smear) onto lined oven tray.

Bake 1 hour at 150°C with oven door open a smidgeon.

Take out and score, turn over and bake a further 30 minutes.

Take out, break along score line, and store in air tight container.