Pumpkin Soup

Pumpkin Soup

1 medium pumpkin cut into chunks

1 leek or onion

1 tbsp. Massel Vegetable Stock Powder

2 x 400gm tins Tomatoes

2 tins water (use tomato tins)

1 tsp. dried ginger (or to taste)

½ tsp. dried garlic (or to taste)

Place all ingredients in saucepan and cook until tender. Put contents through blender until smooth. Serves approx. 6-8.