Pasta Salad

250g wheat OR gluten free pasta, cooked

½ cup stuffed green olives

1 cucumber cubed

juice of 1 lemon

1 red capsicum diced

1 zucchini cubed

pineapple pieces (optional)

1 carrot cut in small slithers

corn kernels (optional)

2 tbsp. olive oil

salt to taste

Toss with small amount of olive oil and serve chilled.

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