Easy Corn Fritters

½ cup soy milk

½ cup chick pea (besan) flour

1 cup sweet corn kernels

1 tsp. chopped chives

¼ cup minced onion

½ tsp. sweet basil leaves

pinch of celtic sea salt

Make a paste with soy milk and flour.

Mix in the remaining ingredients.

Drop by spoonfuls into lined (layer of baking paper) pan and cook until light brown on both sides.

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