Chick Pea Soup

Chick Pea Soup

4 carrots diced

3 potatoes diced

1 onion chopped

1 heaped tsp. stock Massel Vegetable stock powder

1 sweet potato diced

1 tbsp. oil (optional)

½ cup cooked chick peas

4 cups water

1 tbsp. parsley

Saute vegetables in a little oil or water.

Add remaining water and cook until vegetables are tender.

Add chick peas and chopped parsley.

Cool and blend.